The book of burger
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The book of burger

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Published by Atria Books in New York .
Written in English


  • Cooking (Meat),
  • COOKING / General,
  • COOKING / Regional & Ethnic / American / General,
  • COOKING / Specific Ingredients / Meat,
  • Hamburgers

Book details:

Edition Notes

Includes index.

Statementby Rachael Ray
LC ClassificationsTX749.5.B43 R39 2012
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25252535M
ISBN 109781451659696
LC Control Number2012005722

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  Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more/5(15).   The Book Of Burger isn’t just about burgers, despite the title. The book opens with a section titled “Burgers” made of beef¸ veal, pork, chicken, veggies and other things. The section starts with “Big Beef Burgers with Crunchy Sour Cream Onion Rings (pages )/5. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on /5(34). The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese.

"[ The Bob's Burgers Burger Book  is] dedicated to recipes inspired by the puckish imaginary names given to Burgers of the Day in the Fox animated series 'Bob's Burgers,' featuring burger-slinging Bob Belcher and his family trying to run a mom-and-pop fast-food operation /5(K).   The burger has reached global cult status, which Phaidon and author David Michaels celebrate in their new book The World is Your Burger: A Cultural History. Related. Originally written and published before his death in , Jim talks of his life, the birth of the Whopper, and the rise of Burger King. The McLamore Family Foundation has added more content to celebrate his acomplishments and lasting legacy.   Founders Of The Popular Naked Kitchen Website Unveil Than Of Their Favorite Organic Plant Based Recipes For Burger Lovers Everywhere The Recipes Combine Simple, Wholesome Ingredients To Create A Wide Variety Of Scrumptious Vegetable And Bean Based Burgers And Accompaniments That Everyone Can Enjoy The Naked Kitchen Veggie Burger Book Celebrates The Burger /5().

From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need - the only burger book you'll ever want! And it's not just beef burgers - The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides/5(84). If you're looking for a Burger cookbook then I really don't think you can do better than The Great Big Burger Book. This is an extremely well laid out and well organized cookbook of burgers. Basically the burgers are organized by ingredient: beef, poultry, fish, and veggie/5(12). Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious /5(). Family history and genealogical information about the descendants of Francis Burger who was born ca. in the Palatinate region of Germany. He immigrated to America and landed at the Port of Philadelphia 30 September Francis married twice, lived in Philadelphia and was the father of only one known child. Descendants of Francis Burger through the genealogical line of his son Michael.